Apple Wreath
A favorite treat this time of year is our apple wreath. It’s like a giant apple turnover!!
Preheat the oven to 375 degrees. Using a round pizza pan, arrange triangle shaped crescent roll dough (for a quick wreath, we use Pilsbury Crescents) with the bottom of the triangle in the center. Spoon apple pie filling along the circle where the dough is the thickest, then fold over the tips of the triangles to create the wreath. Bake for 20 mins, or until golden brown.
We use powdered sugar and a bit of milk to make a light, frosted, drizzle on the wreath when it is out of the oven. I like to make a lot of drizzle, because it is really the best part in my opinion! We have even added little Christmas themed decor to the wreaths in the past and have given apple wreaths as gifts.
I have to warn you though, the wreath disappears really fast! 
Do you have a favorite holiday treat?
Themocracy
Oh golly, can I come over to eat now?
That looks so good to me right now
Warm. Apples. Icing. I want some!
Sorry Amy, it was gone almost before it left the oven!
oooh, YUM, Aimee, this looks delicious! I love apple pie filling.
I do too! It’s so tasty. I hope that you make one gluten free style. Does Basil love apples too? Baby sure does.
Wait before you dig in…I’ll make a hot cup of coffee first
Glad you like the small gift ;D