My husband and I have New Year’s Eve traditions, but we never really had a tradition for New Years morning (aside from sleeping in of course). This year we tried making German pancakes, which I have found out have a lot of other names too. Yummy! I think that we have found a new tradition. Of course, since we had never made them before I turned to my friends on Facebook to find their favorite recipe, and my friend Jeanne (who is always posting about fabulous food she makes) came through with this recipe.
6 eggs
1 cup flour
1 cup milk
1/2 tsp. salt
1 cube butter (1/4 cup)
lemon juice
powdered sugar
Heat oven to 425 degrees. Combine & blend eggs, flour, and milk in blender. Melt 1 cube butter in 13X9 dish. Pour batter directly into hot dish, bake 18 minutes (we did go to 21 minutes, so adjust for your oven as needed). Sprinkle with lemon & powdered sugar.

We didn’t have lemon on hand, so we topped ours with powdered sugar and maple syrup. So yummy! If you haven’t had them before and wonder what they taste like, they remind me a little of French toast, and we both thought they were really tasty. It’s also fun to watch them puff up while they are cooking in the oven.
Do you have New Year’s morning traditions?